An example of workplace initiatives: Effective use of water resources
Water usage has been reduced by 25% by installing water-saving devices on the kitchen faucets. (Head office cafeteria)
The introduction of non-rinse rice has seen a 85% reduction in water usage, reducing the impact on the environment. (Head office cafeteria)
A water-saving dishwasher has been introduced, reducing water usage when washing up.
Soaking dishes in the sink before placing them in the dishwasher removes stains more efficiently. (Head office cafeteria)
Phosphate-free detergents made from non-toxic substances are used that benefit the quality of the water environment. (Head office cafeteria)
Aim Services Co., Ltd.
cooperated with us on the Head office cafeteria initiative.
