Bread Bakery

A healthy lifestyle

As a nutritiously balanced food, bread holds an increasingly important role in today’s world where more and more people are looking to improve their diet.
Not only is it rich in complex carbohydrates - a natural source of energy - high in fibre and low in fat, bread also contains a wealth of vitamins and minerals, including calcium.

More nutritious eating

A mixture of these ingredients, in the right balance, makes bread more nutritious and contributes to healthier eating.

・ Eggs

Eggs nutritionally enrich the dough, they also improve the keeping properties and colour of the finished product.

・ Whole grain

Whole-grain bread contains more dietary fibre, iron, vitamins (especially vitamin B1 and B2) and minerals than ordinary white bread and is therefore recommended for growing children.

・ Nuts and dry fruits

Nuts being the seeds of plants are a well balanced natural food source. They are rich in minerals and dietary fibre, are highly nutritious and make for delicious bread.